Items where Author is "Emam, A. M."

Refaat, A. A. and Abdel-hady, Hemmat, M. and Amin, Shimaa, A. and Emam, A. M. (2018) Production and Evaluation of Soybean Tempeh to Use as a Ready to Eat Meal in Egyptian Hotels. Asian Food Science Journal, 5 (1). pp. 1-9. ISSN 25817752