Items where Author is "Jolayemi, O. S."

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Jolayemi, O. S. and Akinmeye, F. I. (2018) Approximate Prediction of Chemical Changes in Peanut Oil during Intermittent Deep Frying Process Using UV-Visible Spectroscopy. Asian Food Science Journal, 5 (1). pp. 1-11. ISSN 25817752

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