Items where Author is "Kadam, J. J."

Kamble, Apeksha B. and Pawar, C. D. and Khanvilkar, M. H. and Kadam, J. J. and Kasture, M. C. (2024) Effect of Blending Cashew Apple (Anacardium occidentale L.) and Aonla (Emblica officinalis Gaertn.) Juice on Fermentation of Wine. Journal of Advances in Biology & Biotechnology, 27 (9). pp. 1378-1383. ISSN 2394-1081