Items where Author is "Kanu, N. A."

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Kanu, N. A. and Kingsley, T. L. (2020) Estimation of Phytochemical in Yam Flours and Sensory Attribute of Poundo Yam Produced from Yam and Moringa oleifera Seed Meal Blends. Journal of Advances in Microbiology, 20 (2). pp. 61-69. ISSN 2456-7116

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