Items where Author is "Lee, Lee"

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Article

Murray, Douglas and Feldman, Charles and Lee, Lee and Schuckers, Casey (2013) An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations. Advances in Bioscience and Biotechnology, 04 (03). pp. 430-436. ISSN 2156-8456

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