Items where Author is "Niyi, Oluwagbenle Henry"

Article

Niyi, Oluwagbenle Henry (2023) Chemical, In-vitro Multienzyme Digestibility and Amino Acid of Sorghum (Sorghum bicolor (L) Moench) Fortified with Soybean (Glycine max) Composite Meal flour. Chemical Science International Journal, 32 (1). pp. 1-13. ISSN 2456-706X