Production and Bromatological Composition of Black Oat Cultivated with Vetch When Submitted to Nitrogen Fertilization in Above Sowing in the Pasture of Tifton 85

Fonesi de Carvalho, João Paulo and Porfirio, Magno Daniel and Führ, Claudia Anete and Kuhn, Vitor Gustavo and Brito, Tauane Santos and Pan, Renan and Fukumoto, Nelson Massaru and Mesquita, Eduardo Eustáquio (2018) Production and Bromatological Composition of Black Oat Cultivated with Vetch When Submitted to Nitrogen Fertilization in Above Sowing in the Pasture of Tifton 85. Journal of Agricultural Science, 10 (2). p. 328. ISSN 1916-9752

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Abstract

The objective of this research was to evaluate the forage production, the bromatological composition of black oat in consortium with vetch when submitted to nitrogen fertilization in above sowing system in the Tifton 85 pasture. The experiment was conducted at the experimental farm of the Pontifical Catholic University of Parana, Campus Toledo-PR. The experimental design used was random blocks with four treatments and five repetitions and the treatments consisted of: only oat, oat consorted with vetch, oat with nitrogen fertilization and oat consorted with vetch and nitrogen fertilization. Were evaluated the bromatological composition (CP, NDF, ADF, LIG, EE DM, MM) and the forage yield in the consortium of oat with vetch and/or nitrogen fertilization. The results obtained to the bromatological composition indicate that the application of nitrogen on the surface of the forage increased production with an average of 3.922 kg ha-1 in the second year. The nitrogen fertilization also influenced in the medium contents of crude protein (CP) with 18.56% in the first year. The increase of nitrogen in the parcels showed meaningful results for the first year (P < 0.05) in the contents of dry matter with average value of 18.95%. The introduction of black oat consorted with vetch and with a nitrogen fertilization in above sowing in the crop of tifton 85 during the winter period provides an increase in the yield kg ha-1 and when the vetch was used it happened an increase in the contents of crude protein and dry matter in the bromatological composition of the forage.

Item Type: Article
Subjects: Digital Open Archives > Agricultural and Food Science
Depositing User: Unnamed user with email support@digiopenarchives.com
Date Deposited: 13 May 2023 06:21
Last Modified: 17 Oct 2024 04:08
URI: http://geographical.openuniversityarchive.com/id/eprint/1178

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