Effect of Cow Dung and Urban Waste Compost in Reducing the Accumulation of Cadmium (Cd) and Lead (Pb) in Amaranth Grown in Contaminated Soil

Nadège, Zerbo Rockia Marie and Paul, Savadogo Windinpsidi and Cathérine, Sawadogo/ Ilboudo Tinkoudougou and Alice, Naré Rayim Wendé and Alidou, Sanou (2024) Effect of Cow Dung and Urban Waste Compost in Reducing the Accumulation of Cadmium (Cd) and Lead (Pb) in Amaranth Grown in Contaminated Soil. International Journal of Plant & Soil Science, 36 (7). pp. 1098-1106. ISSN 2320-7035

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Abstract

Aims: The effect of cow dung and urban waste compost on the capacity of amaranth to absorb cadmium and lead was studied in contaminated soil.

Study Design: Amaranth was cultivated in pot trials randomized blocks with five treatments and four replications for each treatment: control; contaminated soil; contaminated soil with cow dung; contaminated soil with compost and contaminated soil with cow dung and compost.

Place and Duration of Study: The trial was carried out in laboratory conditions in the Research Institute for Applied Sciences and Technologies in Ouagadougou from march to April 2022.

Methodology: Lead and cadmium concentrations in amaranth leaves and stems was determined using atomic emission spectrometry (MP-AES) after acid digestion.

Results: The results showed that contaminated soil with 5 mg kg-1 of lead and 0.2 mg kg-1 of cadmium had no significant effect on amaranth growth. In the dried leaves, mean cadmium levels were 93.5 mg kg-1 in the absence of cow dung and 4.14 mg kg-1 in the presence of cow dung. Mean cadmium levels in dry stems were 64 mg kg-1 and 2.1 mg kg-1 respectively in the absence and presence of cow dung. Lead uptake did not vary significantly in the presence of amendments (0.44 mg kg-1) or in absence of amendments (0.75 mg kg-1) in the stems. The cow dung treatment was more effective than the compost treatment. However, our results showed that the two amendments reduced cadmium transfer by 90% and lead transfer by 70% to amaranth.

Item Type: Article
Subjects: Digital Open Archives > Agricultural and Food Science
Depositing User: Unnamed user with email support@digiopenarchives.com
Date Deposited: 10 Jul 2024 06:36
Last Modified: 10 Jul 2024 06:36
URI: http://geographical.openuniversityarchive.com/id/eprint/1792

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